VIETNAMESE VOLUNTEER YOUTH

BOOTH #7

Menu
Fried Spring Roll
 Fresh Spring Roll
 Potstickers (5)
 Pork Patechaud
 Ham Fried Rice
 Vietnamese Chicken Salad
 Grilled Pineapple & Chicken Skewer
 Vietnamese Fresh Stuffed Buns (Pork, Chicken, or Tofu)
 Coconut Turnover
 Watermelon
 Lychee Lemonade
 Chia Seed & Grass Jello
 Fresh Fruit Spritzer
 BÁNH MÌ – Vietnamese sandwiches – served with mayo, cucumber, cilantro, pickled carrot & radish, and jalapenos oven-roasted pork grilled chicken caramelized tofu
 BÚN – Vietnamese noodle salad – served with bean sprouts, lettuce, mints, cucumber, pickled carrot & radish fried spring roll grilled chicken caramelized tofu