SUDANES / BOR WOMEN’S ASSOCIATION

BOOTH #11

Chicken Shea with Rice • Spinach and Couscous • Beef Kabob • Lentil Stew with Rice• Sambosa • Mango Drink  

In Sudan, regional cultural differences affect the cuisine with influences from the indigenous peoples and the food traditions of traders and settlers. Stews, breads, porridge and vegetables are staples for the Sudanese.