SOUL FOOD / AFRICAN AMERICAN FAITH INITIATIVE

BOOTH #17

Deep Fried Catfish • Ribs • Hot Links • Mustard Greens • Dirty Rice • Cornbread • Sweet Tea

The term “soul food” is used to refer to a type of cuisine that is associated with African-American culture in the southern United States. The origins of soul food, however, are much older and represent well established style of cooking by Africans in Africa, several thousand years before.