Island Traditions of Hawaii is an exciting Pacific Island performing, catering, and educational troupe sharing the cultures of Hawaii, New Zealand, Tahiti and Samoa. They delight audiences with exotic dances, hypnotizing music, pulsating drums, delicious authentic “local” food and the ability to help you experience enchanting Polynesia. Our mission is to preserve our cultures and continue the journeys of our ancestors here in Utah. Money raised at Living Traditions will be used to cover the costs of rehearsal space and costumes.


Pulehu Chicken – marinated then flame grilled
Loco Moco – Grilled beef patties placed on a bed of rice topped with brown gravy and a fried egg
Charsiu Pork Sliders on Hawaiian sweet bread
Musubi – Grilled Spam with secret sauce sandwiched between layers of rice and wrapped in seaweed
Tofu Wonton Salad with Sesame Seed Dressing (Vegan)
Tropical Fruit Salad with pineapple, red and yellow papaya
Grilled Pineapple with lihing mui
Hawaiian Sun Juices – Guava, Lilikoi, Passionfruit