CAMBODIAN / UTAH CAMBODIAN COMMUNITY BUDDHIST TEMPLE

BOOTH #10

Chicken Stix Ÿ Veggie Egg Roll Ÿ Chicken Teryaki & Pineapple Meat Ball Ÿ Coconut Cream Corn on a Cob Ÿ Pork Fried Spring Roll Ÿ Fresh Watermelon, Pineapple & Coconut

Cambodian cuisine is one of the world’s oldest living cuisines. With an emphasis on simplicity, freshness, seasonality and regionalism, Cambodian food has won praise for its elegant and understated use of spice; its harmonious arrangement of contrasting flavors, textures and temperatures within the meal rather than a single dish; and its thoughtful and, at times, extravagant presentation of dishes with plenty of herbs leaves, pickles, dipping sauces, edible flowers and other garnishes and condiments.