FOOD VENDORS

The Living Traditions food market is a multicultural dining adventure, offering the traditional foods of twenty ethnic communities.

Prepared and sold by nonprofit groups and churches to benefit their year-round cultural programs like classes, workshops, performances and festivals.

For many, the Food Market is the point of entry to enjoy the Living Traditions Festival, with a huge selection of savory and sweet choices, from Indian tacos to egg rolls, from falafel sandwiches to curries and from Swiss tortes to tiramisu. For the volunteer cooks, as well as family and community members who assist, the Food Market provides the opportunity to gather and share their most delectable food traditions with everyone who attends the festival.


2017 FOOD MARKET

2017 Living Traditions Food Vendor Application

The Living Traditions Festival food market is a multicultural dining experience, offering the traditional foods of many diverse ethnic communities. For many, the food market is the point of entry to enjoy the Festival, with a broad selection of savory and sweet choices. Audience members (as well as Festival staff) look forward to the opportunity to gather together and share some of the most delectable food traditions the Salt Lake community has to offer.

Application Deadline: Friday, April 14, By 5:00 P.M.

2017 Food Vendor Guidelines

Please read all of the information included in the guidelines document before filling out & submitting an application to ensure you can meet the necessary criteria to be considered.

2017 Food Vendor Application


2016 FOOD MARKET